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For Mash Tun, Whirlpool, Maturation Vessel,

THE CLARIFIERS RANGE OF FOR THE BEER PROCESSING

AEB proposes a range of beer clarifier and pre-stabilizer, active principles which are of fundamental importance during the processing stage in order to grant the excellence of the final product. The utilization of auxiliaries supplies many advantages, all linked to the obtainment of a wort with a low trub content; the utilization of these finings enables an improved yield and a more regular fermentation run, displays a better clarity and improved filterability.

Mash Tun

POLYGEL ® BH Specific wort clarifier, pre-stabilizer which acts both on proteins and tannoids thanks to its combined processing aids, obtained by utilizing selected PVPP and Sio2 under controled humidity. To be added once saccharification completed.

Whirlpool

SPINDASOL ® SB1 Colloidal silica solution optimizing wort clarification in brewhouse without affecting the foam of the finished product.
DECORAN ® Dust-free activated carbon for color correction for specific types of beer. The high specific active surface area (900-1100 m2 / g) of the product permits the adsorption of coloring substances from the beer.

Maturation Vessel

SPINDASOL ® SB3 Colloidal silica solution optimizing yeast clarification of beer in maturation tank without affecting the foam of the finished product. Optimises the maturation time and the residual cell quantity in the beer. Improves colloidal stability.

 

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